It's sour wood
By VicentaLakin
Sometimes I go to a restaurant, I order it, because I love it, and I like it, and I like it, so I'm learning it, and I cook it for breakfast, and it's a little dish, and it's beautiful。
Recipe Recommendations
- black fungus appropriate amount
- cucumber appropriate amount
- shrimp skin appropriate amount
- diced pickled mustard appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- soybean paste appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for It's sour wood
1
Dry wood, water, root, clean
2
The pot is boiled open with water, and put in a wooden ear, and don't cook too long。
3
I'm going to get my ears in cold water
4
Cut the onions, garlic, put them in the container. Medium
5
Take a big spoon, remember, it must be raw, it's not good to mix. Eat
6
Add a large spoon of vinegar. If you can eat acid, you can use two
7
Add sugar, appropriate
8
Salt, appropriate quantities, if you cannot grasp them, may be put less, and later, if you feel light can be added。
9
Taste or chicken
10
Add a spoon of soy sauce. It's mainly for the taste
11
Add two spoons of chili oil. You can put more in if you like
12
Chettin. Put it in the saucer bowl
13
Add a little shrimp skin
14
Smash everything
15
Pull out the wood in the cold water and drain the dry water into the soup bowl
16
The cucumber cut the wire, put it in the bowl and mix it evenly
17
Smelting oil, evenly mixed
18
When it's done, it's good, it's good, it's good, it's good, it's good for the evening, it's good for tomorrow morning. Too bad there's no white sesame at home, or it smells better。It's sour wood Make Tips
To make this dish delicious, first, you must blanch it, and second, it is best to let it sit overnight so that it really soaks up the flavor.