stir-fried shredded pork with thousands of leeks

Recipe Recommendations

• thousands of appropriate amount
• leek appropriate amount
• pork appropriate amount
• ginger appropriate amount
• minced garlic appropriate amount
• soy sauce appropriate amount
• refined salt appropriate amount
• chicken essence appropriate amount
• peanut oil appropriate amount
• octagonal appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for stir-fried shredded pork with thousands of leeks

1

Clean the leeks, wash them, and then cut a small section off the top of the leeks.

2

Wash the thousand sheets (tofu skins) and shred them.

3

Shred pork, put in a bowl, add appropriate amount of soy sauce, stir well and marinate for a while.

4

Pour water in the pan and add appropriate amount of star anise to boil.

5

Pour in a thousand pieces of silk and blanch, drain with a colander and remove. (The blanched thousand sheets will not be very hard when fried, they taste very good and are easy to taste)

6

Heat the oil in a hot pot, add minced ginger and minced garlic and saute until fragrant, add the marinated shredded pork and saute until fragrant.

7

Pour in the blanched thousand slices of shredded silk and stir fry quickly, add in appropriate amount of soy sauce, stir well until taste, serve for later use.

8

Pour appropriate amount of peanut oil into the original pan, add leeks and stir-fry until fragrant.

9

Then add more than a thousand slices of shredded pork into and stir fry quickly.

10

Then add appropriate amount of refined salt and chicken essence and stir-fry well until flavor. Turn off the heat and serve.

stir-fried shredded pork with thousands of leeks Make Tips

Recipe Categories

• hot dishes
• Fujian cuisine
• Elderly recipes
• Summer recipes
• banquet dishes