Piperto Tamaru
By VicentaLakin
It's the rest of the soup, and thinking of some green vegetables in the fridge, it's all taken care of.
Recipe Recommendations
- Taro appropriate amount
- minced pork appropriate amount
- green vegetables 7pcs
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Piperto Tamaru
1
The taro is washed clean, placed in a microwave fire for eight minutes and removed; it is a little cooler and skinned
2
Skinned tart, crushed with a spoon。
3
(b) Precuted meat, into pepper powder, chicken sperm, and evenly mixed
4
The clay is in the meat, it's in the salt, and it's a little turpentine。
5
(a) A spare of meat pellets
6
Vegetables are soaked with salt water that they are washed. Use a knife to split。
7
When the boiler boils with water, when the boiler boils, the salt and oil thereof shall be brought into it, and when it is fully boiled, the vegetables shall be boiled。
8
The cooked vegetables quickly pass the cooling water and set the dishes。
9
It's pouring into a vegetable oil and burning. Tamarines were dropped in the oil pan and the small fire was blown to gold。10
You'll have to put it on the green。