Wuhan's hot noodle
By VicentaLakin
Recipe Recommendations
- alkali noodles appropriate amount
- garlic sprouts appropriate amount
- kohlrabi appropriate amount
- Homemade sesame paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Wuhan's hot noodle
1
Preparation material。
2
The water in the pot boils into the alkaline surface and boils about half to half。
3
Put it in a pre-prepared container, so that it can release the appropriate amount of edible oil。
4
Let the oil be fully synchronized with the face so as to ensure that it does not bind together。
5
A proper amount of salt sauce is added to the bowl and white pepper is drawn。
6
The water in the pot boils, and the face is burned in the pot for half a second。
7
Quick fall into the bowl。
8
Put in sesame sauce。
9
Scatter the pickles。
10
Scratched garlic
11
Sprinkles, peppers (or not)。Wuhan's hot noodle Make Tips
[Tips]
1. You must use round alkaline noodles that are about 2mm thick—neither too thick nor too thin. Other types of noodles will not work.
2. The first time you remove the noodles from the pot, mix them well with oil immediately while hot; otherwise, they will stick together once cooled.
3. After pouring the noodles into the bowl and adding seasonings, you must also mix them well while hot. If they cool down, they will stick together and become difficult to mix.
4. If you don't have garlic shoots, you can use green onions; if you like cilantro, you can add that too.