Shrimp sauce
By VicentaLakin
The usual corn paste as a child is now worth more and more. In the fall, friends deliberately sent us a generation of corn paste and a dozen lilies from his home. It's his own family, he doesn't have any pesticides, and the corn is so thin that he can smell the scent as soon as he opens the bag. The day before yesterday, the market met with the country's shrimp sauce, which was good, and bought it for a nostalgic food, shrimp sauce。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Shrimp sauce

1
The yeast hydrated, it was moved into the corn face, rubbed into a noodle and had a hair of 20 minutes. The husband wants to eat the old corn-covered nest, so he just put a little flour on it, and the rest is left out。
2
Treatment of food products: a very small part of the garlic wash; a small part of the squid that has to be washed clean because it shrinks and can cut slightly larger; eggs scattered。
3
Garlic and squid are watered with ice, which keeps the white and garlic green of the squid and can be put in cold water without ice。
4
Twenty minutes after the twig, it is made into a flat nest, cooled into the pot and steamed for 15 minutes。
5
The eggs and shrimp sauce will be evenly mixed, followed by the processed garlic and squid shaving. Some wine, no salt。
6
It's hot, it's hot, it's hot, it's hot
7
We'll just wait till we're out of water
8
The shrimp sauce comes out of the pan, and the steamy nest is around。Shrimp sauce Make Tips
1. The time for letting the dough rest is just right for preparing other ingredients;
2. The corn buns I made were a bit large, so they took 15 minutes.