Bean loaf
By VicentaLakin
The title of the journal, which was always confused about whether it was called "fruit cakes" or "fruit cakes", was the same food, but the addition of a cold word, was it cold in the cold of the season, and the word "cool" was eventually deleted, and the word "cool" was called "cake cakes." This is the first time a sweet mussel has tasted well, tastes delicately and deserves a taste。
Recipe Recommendations
- broad bean 240 grams
- qingshui appropriate amount
- rock sugar appropriate amount
- sweetening
- skills
- three-quarters of an hour
- ordinary
Steps for Bean loaf
1
Peas wash with water。
2
Washed beans back up。
3
The beans are added to the pot, the water is unfilled, the water is boiled for about 10 minutes。
4
Cooked beans and cooled with a mixer。
5
It's very delicate。
6
Put the musk in the pan。
7
Add a proper amount of ice sugar, and the little fire goes up and down。
8
Until the water is dry。
9
It's only pastry when it's made of bean sand, it's ready to eat, and when it's cold, it's pressured into the shape it likes。Bean loaf Make Tips
240g fava beans
Water as needed
Rock sugar to taste
1. The fava beans I bought were already shelled. If yours still have shells, remove them first before proceeding.
2. Adjust the amount of rock sugar to your own taste. I didn't measure it exactly, but for this amount of bean paste, I estimate I added about 40g of rock sugar.