Cornflake
By VicentaLakin
It's the rest of the meat pie or the bouquet.
Recipe Recommendations
- Taro appropriate amount
- minced pork appropriate amount
- cornflakes appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cornflake
1
The taro is washed clean, placed in a microwave fire for eight minutes and removed; it is a little cooler and skinned
2
Skinned tart, crushed with a spoon。
3
(b) Precuted meat, into pepper powder, chicken sperm, and evenly mixed
4
The clay is in the meat, it's in the salt, and it's a little turpentine。
5
Cornflakes ready。
6
Take a small piece of tarp, form a ball, crush it。
7
Both sides are covered in nachos。
8
All the meat is covered with cornflakes。
9
It's pouring into a vegetable oil and burning. I'm gonna put the nachos in the kettle and fry the little fire to the yellow. Fried nachos, plated, decorated with lettuce。