Smashed with blue
By VicentaLakin
THE NUTRITIONAL RICHNESS OF THE PURPLE GLYCERINE IS PARTICULARLY WELL RECEIVED WITH THE ABUNDANCE OF VITAMIN C, MORE VITAMIN E AND VITAMIN B, AS WELL AS THE ABUNDANCE OF LUMBER AND CELLULOSE. ALL THOSE WHO REGULARLY EAT KALE VEGETABLES CAN EASILY MEET THEIR CELLULOSE NEEDS. SUCH VEGETABLES CONTAIN LARGE AMOUNTS OF CELLULOSE THAT ENHANCE GASTROINTESTINAL FUNCTIONS, PROMOTE INTESTINAL CREEPING AND REDUCE CHOLESTEROL LEVELS. IN ADDITION, REGULAR CONSUMPTION OF KALE VEGETABLES CAN COMBAT ALLERGIES, SO THOSE WITH SKIN ALLERGIES PREFER TO TREAT KALE AS A RESERVE. CHRYSOMAL BLUES CAN BE EATEN EITHER RAW OR BY FIRE. BUT IN ORDER TO MAINTAIN NUTRITION, IT IS BETTER TO FEED。
Recipe Recommendations
- purple cabbage a quarter of a
- white vinegar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- white sesame appropriate amount
- coriander appropriate amount
Steps for Smashed with blue
1
A quarter of the blue
2
Slice the lyric into thin silk, immerse it in salt water for about 10 minutes, clean the water, dry it up in a bowl, appropriate amount of white vinegar, and mix it into a fridge for more than 5 hours (preferably first night, three meals will be eaten the following morning, morning and evening)
3
Pour the water, put it in the proper amount of salt, sugar, perfume and fragranceSmashed with blue Make Tips
1. Raw red cabbage not only has a strong raw flavor, but is also very hard, making the texture less than pleasant. Marinating red cabbage with white vinegar effectively removes the raw taste, softens the cabbage, makes the color more attractive, and significantly improves the texture.
2. You can marinate a generous amount of cabbage with white vinegar, but you should only mix as much as you intend to eat. If you want to eat it for the next meal, mix it then; it is best not to eat leftovers of cold dishes.