Douchebag
By VicentaLakin
The soybean is rich and the rest of the soybean is very high
Recipe Recommendations
- wheat flour appropriate amount
- leftover soybean milk appropriate amount
- bean dregs appropriate amount
- dry yeast powder appropriate amount
Steps for Douchebag
1
A glass of soybean milk, a bowl of soybean slag, a proper amount of flour
2
Flour mixed with a proper amount of yeast
3
Pour in the soybean slag and rub it in the face
4
It ferments in warm places
5
Famous, big, rich beehives
6
A nice face and a proper amount of dry pink light
7
The luminous face wakes up for 30 minutes
8
It's in front of us
9
Open the pot. Put it in the fire 25 minutes to shut it down and open it 5 minutes later
10
It's nice to eat