Fish cheese buttons
By VicentaLakin
It's my original private dish, a fragrance of fish and eggplant buttons, and it's popular every time I do it, especially for my friends today, and I hope you like it。
Recipe Recommendations
- eggplant appropriate amount
- pork stuffing appropriate amount
- mushrooms appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- fish-flavored
- steamed
- an hour
- senior
Steps for Fish cheese buttons
1
Round eggplant wash。
2
Cheese goes to the skin, cuts in thick slices, crosses the knife。
3
Brush it with salt water. When it explodes, reduce the inhaler so that it can dry it out。
4
Onions, ginger, garlic chopping, mushroom chopping。
5
Hot pots are oiled, 60% of the heat is down and blown。
6
When the eggplant gets softer, the skin gets yellow。
7
You put oil in the pot, you make meat pie first。
8
Meat platinum, kettle oil。
9
Put on the mushrooms。
10
Put on a ginger。
11
Let's get salt and chicken。
12
It's on the bottom of the bowl, an eggplant, a meatloaf, in sequence。
13
It's so hot, it's 15 minutes old。
14
Make a bowl of juice, put starch, sugar, soy sauce, salt, vinegar, chicken with water and water。
15
Steamed eggplant, boil the soup in the pot, and put a plate on the steam bowl。
16
Pour it into a bowl of juice and stir it all the time。
17
Put the garlic in。
18
Just pour the juice on the eggplant。