Beer with fish
By VicentaLakin
Recipe Recommendations
Steps for Beer with fish

1
Food
2
We need the sauce
3
Take the fish and clean the organs and cut them to about 2 inches。
4
Add onions of ginger onions to pick up pickles for a little bit。
5
Picked up with fish to pick up onions and shoot a layer of dry starch。
6
Oiled in the pot and put it in a good flour-cooked fish frying。
7
It went to gold。
8
Start the pot, put a little oil in it, put it in the garlic, eight horns。
9
It's full of fish
10
Add a beer
11
Add a big spoon of sugar, a spoon of smoke。
12
Add vinegar。
13
Add a little salt, and the big stuff boils, and the small fire burns。
14
When a third of the soup is left, the fire will be sufficient。