Tomato fried eggs
By VicentaLakin
Husbands love meat. They don't want to eat without meat. But as long as there's tomatoes and rice, there's nothing left to eat. Even for a few days, of course we only have dinner at home. I don't know. It's so good。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomato fried eggs

1
Tomato washes the cuttin, three eggs in the bowl。
2
Eggs with a little water, scattered, even。
3
Hot pot oil pours into egg fluid, fried。
4
Fried egg plate spare。
5
Another pot, hot oil pours into tomatoes, with a proper amount of salt to fry。
6
The tomatoes are cooked and added to the cooked eggs, evenly。
7
Scrambling evenly, adding peppers, pouring a little bit of perfume into the fire。
8
Let's load it upTomato fried eggs Make Tips
【1】Add a little water before frying the eggs to make them more tender.
【2】Drizzle in a little sesame oil; it pairs perfectly and is very fragrant.