Garlic white meat
By VicentaLakin
In fact, he wanted to make red meat, so he was in the middle, and half of the meat was used to make garlic。
Recipe Recommendations
- pork belly appropriate amount
- garlic 1 head
- Jiang 3 tablets
- octagonal of 2
- geranyl 3 tablets
- cinnamon 1 small piece
- soy sauce appropriate amount
- vinegar appropriate amount
Steps for Garlic white meat
1
Cut the meat 5 centimeters and wash the spare。
2
The pot shall be filled with water, and it shall be filled with meat, eight horns, cinnamon, aroma, ginger, boiled, boiled and dried。
3
Two pieces of garlic and two of red meat。
4
Cut it in thin, code into the bowl。
5
Garlic's ready。
6
The garlic slashes with a knife and cuts to the end。
7
A little soy sauce, a little vinegar, an appropriate amount of broth to mix。
8
It'll be fine if it's watered on white meat。Garlic white meat Make Tips
[1] If you have a mortar and pestle, it is better to mash the garlic into a paste. I don't have one, so I just minced it.