French gravy
By VicentaLakin
Red beef stew is the most frequent legal meal in the film "Julie and Julia" and many people are believed to have learned about it as well. A lot of people think it's hard to make a red beef stew, but it's a very good, very common, legal meal, especially when guests come to the house, ready to put it in the oven in advance, without you for the remaining three to four hours, and it pours it in the oven so slowly that the whole house smells of beef and wine. There are a lot of different practices now in this historically permanent legal meal, and of course I've made most of the most traditional wine-cooked beef, as Julia Child has done, except for a few small steps to make it simpler。
Recipe Recommendations
Steps for French gravy
1
Use the kitchen paper towels to get rid of the extra water on the beef and cut into large pieces. Julia said it's best to use a saloon when making a red roast, because it's more elastic and suitable for a long stew
2
A spoonful of olive oil pours out of the pot, and the beef goes out of the pot, and it's all brown
3
Super beef in the casserole。
4
Pour red wine into the roasted beef pan
5
And pour it in the casserole. (Juliachild suggests a bottle of wine, a wine in the Rona Valley or a burgundy, which I personally think is good for the cactus, Black Pinot, Melo, etc.) and then pour into 500ml of beef soup。
6
Onions cut, carrots, tomato cream, centipede, guacamole, garlic, a little salt and pepper, preheated to 160 degrees for 3-4 hours, last 20 minutes, pouring mushrooms in and together。
7
Butter 30 grams and flour 30 grams. Okay
8
Pour out the roasted beef soup, put the freshly mixed flour butter in it, evenly mix it with the soup juice, and when the soup gets thicker, it can go back to the beef and finish。