A golden embroidery ball
By VicentaLakin
What would be the proper course of food for the past few days of the feast? Remember the traditional chorus, meatballs. But now people eat more, too much, and it's not healthy, and it's best if it doesn't affect its taste. So I added that a lot of people don't like carrots, that carrots are fat soluble substances, that they're not only good color, but they're more nutritious; and that they're absorbed by the human body after the fried. That being the case, we can't go straight to the table, of course. Following the example of the dragon veggie ball in Manchuria, he wore a beautiful “golden coat”, with cut, smooth potatoes, fried to yellow, then combined with the Midwest, and wrapped meatballs with Western sauce, so it was easy to put on a “tan dress”. This is the perfect potato radish meatball, which is soaky, fresh, tasteful, stylish, and called the "Ginze embroidery ball" as an ash image, both verbally, visually and nutritionally, and isn't it a good meal
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- simple
Steps for A golden embroidery ball
1
Put red carrots and ginger blades together in the mixer, and stir them into mud
2
(a) Placing red radish mud in a meat pap with a proper amount of salt, vanilla, pepper, etc.
3
Smuggle up in one direction and get the meat ready
4
Scratch the potatoes into thin silk and dip them in water
5
Prepare a small spoon and put it in the pan and then take it out
6
The left hand grabs the meat, a garland, then squeezes out of the tiger's mouth
7
The right hand is pumped out into a 60-70% hot pan
8
(b) Leaching of the asphalt when it has matured to gold
9
(b) Potatoes, when they extract controlled water, are blown up in the oil pan
10
When it comes to gold
11
Put the salad sauce in the bowl and then put the meatballs in it and roll them out12
The meatballs, which are rolled out of the salad sauce, are then rolled into the potato silk so that the potato silk is evenly glued to the surface of the meatball
13
It's all done。A golden embroidery ball Make Tips
1. Adding carrot puree to the meat filling not only looks good but also makes it more nutritious; you can blend the carrots and ginger slices into a puree, add it to the meat filling, mix in other seasonings, and stir everything together to make the meat filling;
2. To shape the meatballs, prepare a small spoon, dip it in the oil and then take it out to prevent sticking; hold a handful of meat filling with your left hand, round it first to make the surface smooth, then squeeze it out from the tiger's mouth; scoop it up with the spoon in your right hand, put it into the oil pan, and fry until golden yellow;
3. Cut the potatoes into thin strips and soak them in water to remove some of the starch, then drain the water; remember not to put in too much at once, quickly separate them with chopsticks after putting them in, fry the dried potato strips in the pot until golden yellow, and place them on kitchen paper to absorb the oil;
4. Put the salad dressing into a small bowl, roll a meatball in it; then take it out and roll it on the potato strips so that the potato strips are evenly coated on the surface of the meatball.