Frozen tofu stews wild minnows
By VicentaLakin
This is from the rich river of wild minnows. It's also a long-lost taste that reminds us of childhood. The taste is rare and the combination of fish and tofu is more nutritious。
Recipe Recommendations
- small squid 200 grams
- frozen tofu 100 grams
- green garlic appropriate amount
- Pi County bean paste appropriate amount
- chili sauce appropriate amount
- ginger appropriate amount
- white sugar appropriate amount
- Delicious fresh soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- rice vinegar appropriate amount
- MSG appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for Frozen tofu stews wild minnows
1
Clean scallops, dried garlic, frozen tofu
2
I'll burn the kettle with hot oil, and I'll fry it to the ground
3
And then put it in frozen tofu, soybean petals, garlic, ginger, chili sauce, sugar, wine, rice vinegar, delicious soy sauce in a proper amount of cold stew
4
It'll dry up to 30 minutesFrozen tofu stews wild minnows Make Tips
It is a very nutritious dish. The color isn't very pretty, but it tastes great.