That day after work, I saw that the purple lentils were quite fresh, so I bought a catty to stir-fry the meat. But it's strange: this purple-purple lentils are emerald green when fried. I have never seen them before! When I was in my hometown before, this purple lentils would not change color no matter what kind of dish was made. It's weird!
Recently, I have been thinking about some people and things in my hometown. It's time to consider going back to my hometown!
Fried shredded pork with lentils
Recipe Recommendations
- lentils appropriate amount
- lean meat appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried shredded pork with lentils
1
Prepare the materials used.
2
Tear off the stems on both sides of the lentils and wash them.
3
Shred lentils and red peppers, and cut the ginger, garlic and spring onions.
4
Wash the lean meat and shred it, add salt, starch, soy sauce, and a little shredded ginger. Put it in a bowl, mix well and marinate for 15 minutes.
5
Heat the pan with oil, add garlic slices and saute until fragrant.
6
Put the marinated shredded pork into the pan, add appropriate amount of cooking wine and stir fry over high heat until cooked, and then put into a bowl.
7
Put shredded lentils and shredded red peppers in the original pan, stir fry well.
8
Add a little salt and mix well.
9
Then add the stir-fried shredded pork and stir well.
10
Sprinkle with chopped green onion and season with chicken essence.
11
Finish the work, put it out of the pan and plate and start eating.