Pan-fried hairtail

Recipe Recommendations

• hairtail appropriate amount
• salt appropriate amount
• yellow wine appropriate amount
• oil appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Pan-fried hairtail

1

Thaw the hairtail, marinate it with rice wine and let it dry.

2

Medium fire. Put the cold and dried fish in an oil pan (a small amount of oil, the hairtail will produce the oil during the frying process) and fry until golden yellow and the other side is also browned.

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