Dust ribs
By VicentaLakin
This is the mother's specialty, the powdered ribs, made using traditional techniques, peppers, eight horns, guacamole, and co-smelling with the rice, which is then grinded to make rice powder. The early pickle of the ribs makes it more fragrance. The dishes have the characteristics of vegetable appearances, fragrances of rice, spicy and tenderness, and the softness of the ribs。
Recipe Recommendations
- slightly spicy
- steamed
- several hours
- ordinary
Steps for Dust ribs
1
The ribs were washed several times with warm water, and for 20 minutes, blood was removed。
2
Preserve peppers, eight horns, cinnamon, onions, ginger chips, emulsions and soybean petals。
3
Fire in the pot, with rice, rice, rice, peppers, cinnamon, and light yellow。
4
The rice and the peppers, the centipedes and the cinnamon skins are all made of spiced rice powder。
5
We'll take the oil, and we'll get the soybean fried at 40%。
6
It's so hot, it's in the bowl。
7
Pull out the ribs, pour wine。
8
Put salt in it。
9
Put it in ginger。
10
I'm going to put some milk in。
11
Pumping in。
12
It's a good job。
13
A spoonful of water or high soup is evenly mixed and made for 20 minutes。
14
Picked ribs, covered in rice powder。
15
In turn, put it in a steam cage。
16
Burn the steam pot, steam for 40 minutes。
17
Pick up the ginger and order the spices。Dust ribs Make Tips
When grinding rice flour yourself, do not grind it too fine. When marinating pork ribs, you can also add the rice flour directly to marinate together. Any leftover rice flour can be used to make steamed pork with rice flour, which is equally delicious.