In order to thank the staff of the Gourmet House and all my friends in the Gourmet House, I cooked a moisturizing sugar water last night. Although you can't drink the real product, at Gourmet, we all use this method to convey our various thoughts. This is also a way of communication that I like to convey our sincere affection through the Internet!
I love the friendly and harmonious atmosphere in this big family ~~~
Guiyuan lotus seeds and white fungus syrup
By AlBailey
Recipe Recommendations
- Tremella appropriate amount
- lotus seed appropriate amount
- guiyuan appropriate amount
- red dates appropriate amount
- rock sugar appropriate amount
- sweetening
- pot
- several hours
- simple
Steps for Guiyuan lotus seeds and white fungus syrup
1
Prepare the materials used.
2
First soak the tremella in clear water for 15 minutes.
3
Soak the red dates in clear water, just wash the Guiyuan. There is no need to soak them.
4
Soak the lotus seeds in clear water.
5
Wash the soaked tremella and tear it into small flowers.
6
Then put all the washed ingredients into the pot.
7
Fill the pot with water.
8
Put it in an electronic cooker and start cooking regularly.
9
The cooked sugar water is full!
10
Put it in a bowl and start to eat. Picture of the finished product.Guiyuan lotus seeds and white fungus syrup Make Tips
My slow cooker is usually set to three and a half hours for soups and sweet soups, but this time I only set it for two hours. The time depends on the ingredients. Anyway, once you put the ingredients in, you can just leave it alone; it's very convenient. If you are using a clay pot, bring it to a boil over high heat first, then simmer over low heat until all the ingredients are soft and tender.