I'll make some meat
By VicentaLakin
This flower meat, let's start with a compliment, is so delicious, it's just a little longer, but it's very simple to operate. Zero-cooked. Try it quickly, and you won't be disappointed。
Recipe Recommendations
- pork belly 250g
- cooking wine appropriate amount
- oyster sauce appropriate amount
- seafood sauce appropriate amount
- black pepper appropriate amount
- oil appropriate amount
Steps for I'll make some meat
1
Five flowers to wash and freeze the fridge for an hour
2
Split
3
And a spoon of wine
4
Add a spoonful of pelican oil
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And a spoonful of seafood sauce
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And then I'll put black pepper
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It's a full-blown mix. The cover is in the fridge for one night
8
Boiled pans, then burned in the pans. Production
9
Turn it over. It'll just be transparentI'll make some meat Make Tips
1. Freeze the pork belly briefly so it firms up, making it easier to slice.
2. Marinate overnight so the pork belly absorbs the flavor better.