Burning a yellow fish

Recipe Recommendations

• Fresh small yellow croaker art. 2
• garlic sprouts 1 piece
• Yanjin tangerine peel 25g
• small kumquat of 4
• garlic 2 cloves
• Jiang 2 tablets
• Fresh chili peppers one
• salt a teaspoon
• MSG 1/2 teaspoon
• Weijixian soy sauce 3 tablespoons
• oyster sauce 1 teaspoon
• rock sugar 10g
• sesame oil a tablespoon
• pickled fish cooking wine a spoonful
• pickled fish salt
• pepper a little
• ginger a little

• fish-flavored
• burn
• half an hour
• ordinary

Steps for Burning a yellow fish

1

The fish is washed, the back slash is slashed with two knives, the wine, salt, pepper powder, ginger powder is plastered with the fish, covered with a skin membrane in the fridge for about two hours, with a flipped face in the middle。

2

the paprika pellets, with an empty bowl, are then placed in a tea spoon of salt, 1/2 tea spoons, 3 spoons of very fresh sauce, 1 tea spoon of curry oil, 10 g of sugar, 1 spoon of perfume, and 160 ml of warm water, so that the salt and perfume may be turned open and added to the 25 g of saline and pepper. put one side aside。

3

cut three little oranges into four little petals and remove the core. garlic is cut into five to six cms, garlic is cut to shreds, ginger toches, spare。

4

When boiled with hot boilers, they were put in the pickled yellow fish, which were to fry on two sides to a little yellow。

5

When the yellow fish is cooked, it can be put in garlic, garlic paste, ginger cream。

6

Then we put the sauce in, put it in the small orange cut, boil it with a fire, and turn it to the fire and gather the juice。

7

We're almost out of soup, so we can pick up a pan。

8

Cut the remaining little orange into petals and don't cut the bottom. Just put on some garlic and carrots

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