Squeeze fish

By VicentaLakin

Squeeze fish
Actually, I'm really not good at fish, and I can easily get caught in fish bones. It's cold and suddenly I want something spicy. Buy half a big catfish, cut it thin, don't worry about getting stuck. It's good to do it and do it twice, for the first time with an electromagnetic furnace; this time with a frying pan, it tastes better。

Recipe Recommendations

  • Big fish half a
  • pepper powder 5 grams
  • chili sauce 1 spoon
  • shallots 2 pieces
  • coriander 3 trees
  • ginger appropriate amount
  • red onion in 1
  • peanut oil 15 grams
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Squeeze fish

  • Make Squeeze fish step 0
    1
    The fish are washed clean, the bone is taken out and the meat is cut into thinner pieces. With the sauce。
  • Make Squeeze fish step 1
    2
    It's hot, it's hot, it's hot, it's hot, it's oily, it's slashed, it's fried, it's boiled with a big bowl of water。
  • Make Squeeze fish step 2
    3
    After the water went out, the fish were put in there for about five minutes。
  • Make Squeeze fish step 3
    4
    Just make sure that when the fish is cooked, the onion flowers and spices are in place。

    • Recipe Categories

    Recipe recommendation