A yogurt yellowfish
By VicentaLakin
Recipe Recommendations
- yellow-bone fish art. 3
- sauerkraut 500 grams
- keel 250 grams
- pickled pepper appropriate amount
- Jiang appropriate amount
- scallion appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- salt appropriate amount
- slightly spicy
- braised
- half an hour
- simple
Steps for A yogurt yellowfish
1
Clean up the sluice
2
Homemade sour dish washes the silk
3
Pepper, ginger, onions, fragrance
4
The fragrance is in the sour sauce, and it's in the pig's bone soup
5
Scramble fish boiled, covered for 10 minutes, salted, pepper powdered, and then put on the cuisineA yogurt yellowfish Make Tips
Using pork spine soup achieves restaurant-quality results, equivalent to stock. You can omit it if you can't eat spicy food.