Homemade lunch meat
By VicentaLakin
The lunch meat felt unsanitary outside, so it was done on its own. I cut a piece of bread every morning and night。
Steps for Homemade lunch meat

1
Get ready for the onions and ginger
2
I'm gonna hang the meat in a thin corset
3
Chon and Onion can be cut up with a cuisine machine. Break
4
Put ginger and onion in the meat
5
Add 13 fragrances of dry starch egg salt to mix in one direction
6
What's going on
7
Throw a few punches in the closet
8
Seal it tight
9
25 minutes to steam
10
A little salad sauce with mayonnaise
11
Take it out in 25 minutes and spray it in 10 minutes
12
Take it out in ten minutes and paint the other side
13
I'll lay it out for a while
14
It's done