Beef sauce
By VicentaLakin
Beef is a beef food. It is generally considered to be a clean food and is particularly welcome in northern China. In mid-Qing Dynasty, after being invented by Liu Loong of Hebei Suzhou, he opened a special shop called “Manshin”. Beef sauce is made of beef made from a variety of processes. It has a strong sauce, fragrance of meat, which is a good meat product. It has the effect of supplementing the abdominal gas, eating the spleen, strong stench bones, salivating wind, and drying. It's a good dish for me, and it's a good meal for my family for more than a decade, and for the guests。
Recipe Recommendations
- beef tendon meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
Steps for Beef sauce
1
Pick a good quality oxen meat, if it's out of fat, or it affects the taste
2
Fill the pot with water, and boil the meat of the cow and all the sauce except chicken。
3
Then, 10 minutes after the turn of the fire, the fire is immersed for more than 10 hours, during which the beef is turned over and down to make it taste good. "I usually cook after dinner and soak up all night."
4
When it tastes good, the fire starts again and the fire boils for about 40 minutes. The length of the juice depends on the quality of the beef
5
And when the juice is close, then all the sauces are filtered out and put into the chicken。
6
Keep collecting the juice to the sauce sticky and fill the container with cold slices。Beef sauce Make Tips
1、Using rock sugar works better than white sugar.