egg dumplings

Recipe Recommendations

• eggs 3 only
• oil appropriate amount
• pork appropriate amount
• mushrooms appropriate amount
• mustard appropriate amount
• salt appropriate amount
• sugar appropriate amount
• MSG appropriate amount

• original
• other
• ten minutes
• simple

Steps for egg dumplings

1

Beat 4 eggs, add a little corn oil, beat well (no need to add oil to the pan when making egg dumplings), add diced mushrooms and diced mustard tuber to the meat paste (the pork can be processed in the supermarket after buying it), add diced mushrooms, pickled mustard tuber, salt, sugar, rice wine, soy sauce, chicken essence and a little pepper. Mix well.

2

Heat the pan off the heat, add a spoonful of egg liquid, spread it out, add the meat paste and close the egg skins.

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