I'll be back
By VicentaLakin
Recipe Recommendations
- pork belly 100 grams
- Hot and sour vegetables 155 grams
- chicken essence appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for I'll be back
1
Materials: Pentafa (cooked), sour spicy
2
We'll cut the boiled meat on the board。
3
The boiler's hot and hot, and the cut-in-the-false bouquet。
4
And then we're going to go to the sour sauce。
5
Then, with a proper measure of chicken。
6
Scrambled, ready。
7
Get out of the pot, load the plate。