Homeboy

By VicentaLakin

Homeboy
Slurpium is a traditional pasta, wrapped in thin skin, usually for cooking and soup. From northern China. Zirconium has a variety of shapes, whether breakfast, Chinese food or dinner, which are easy and fast, for all young and old。

Recipe Recommendations

  • fresh pork 300 grams
  • leek 250 grams
  • wonton skin 500 grams
  • vegetable oil appropriate amount
  • One product of fresh soy sauce appropriate amount
  • refined salt appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount
  • mature vinegar appropriate amount
  • light
  • cook
  • three-quarters of an hour
  • simple

Steps for Homeboy

  • Make Homeboy step 0
    1
    Just pick it up and wash the water
  • Make Homeboy step 1
    2
    I'll cut the watered beryllium with a little vegetable oil. even
  • Make Homeboy step 2
    3
    Put the mixed beryllium in the meat pie, put salt and chicken on it, while continuing to mix in the direction of the clockwise
  • Make Homeboy step 3
    4
    Take out the pre-purchased skin and start packing
  • Make Homeboy step 4
    5
    When it's packed, burn the pot like a dumpling
  • Make Homeboy step 5
    6
    Cooked broccoli soup into the bowl, you can use your own spices such as fragrance, vinegar, pepper powder, onion flowers, fragrance, and then eat it。
  • Homeboy Make Tips

    1. Mixing the Chinese chives with vegetable oil locks in their moisture to prevent them from releasing liquid during the wrapping process. 2. If you cannot eat all the wrapped wontons at once, cook some and put the rest in the freezer for a convenient and quick breakfast the next day. 3. Frozen wontons must be sealed tightly in plastic bags to prevent them from drying out, cracking, or absorbing odors.

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