Salt fish eggplant
By VicentaLakin
This dish is very good for dinner
Recipe Recommendations
- eggplant 400 grams
- salty mackerel 20 grams
- minced meat 20 grams
- chili one
- salt appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Salt fish eggplant
1
Prepare the material. The salt fish must be cut into particles。
2
Wash the eggplant into strips and prepare a casserole。
3
Add a proper amount of oil and heat to the pot and blow the eggplant to the soft body. Save some bottom oil in the pot。
4
Once salted fish and fragrances are added, the proper amount of salt and raw smoke will be added to the proper amount of water to boil
5
Join the eggplant and set up the pot and replace it with a casserole。
6
Put the eggplant in the casserole, and when the fire breaks, it will be replaced by a small, medium-sized platinum to eggplant。
7
The finished pot. Cut some peppers and put them on top。