Ginger wine chicken

Recipe Recommendations

• chicken feet appropriate amount
• chicken offal appropriate amount
• Cotoneaster Xiao Xu
• laojiang a

• light
• burn
• half an hour
• simple

Steps for Ginger wine chicken

1

Chop chicken chambers, chicken offal, and chicken feet into small pieces.

2

Prepare the ingredients, half a cup of glutinous rice wine, a piece of ginger, and a small amount of rice.

3

Heat the pan and add the ginger to the pan, then add the chicken and fry until golden on both sides.

4

Then add the wine.

5

Then add the right amount of water.

6

Put down the mulberry seeds, bring to a boil over high heat, and cook for 20 minutes.

7

It's ready, let's eat!

Recipe Categories

• hot dishes
• Fujian cuisine
• Elderly recipes
• Winter recipes