Breakfast cake
Recently, I have a lot of runny noses due to cold weather, so I replaced leeks with shallot "to prevent catching a cold.
Recipe Recommendations
- eggs of 2
- shrimp skin 1 two
- flour One and a half bowls
- butter 1 box
- cooked pumpkin appropriate amount
- shallots 1 big
- salt appropriate amount
Steps for Breakfast cake
1
I also added steamed pumpkin, but I forgot. All the materials are ready.
2
Heat and melt the butter, cut the various ingredients and place them.
3
Add the right amount of water, salt and cheese to wake up for a while.
4
Heat the pan, add a small amount of oil, pour in the noodles and fry them brown.
5
Serve with kimchi and rice porridge. Enjoy.Breakfast cake Make Tips
Because breakfast is always rushed, the pumpkin was boiled in the porridge and then drained. My daughter doesn't like sweet porridge, so I scooped it out separately to put in the pancake. It's very soft and chewy with the pumpkin added.