Red meat

By VicentaLakin

Red meat
I don't know if everyone likes white meat. Remember that in primary school, every New Year, grandpa's house always cooks a pot of meat, nothing but salt. At that time, only after New Year's. In times of material deprivation, stay the tradition. First, it's fragrance, then it's fragrance. The meat is not halogenated, the part in the middle has the feeling of eating white roasted meat, and the outside feels red burning, and it likes it。

Recipe Recommendations

  • pork belly appropriate amount
  • lotus root v. 1
  • ginger 3 tablets
  • octagonal of 2
  • cinnamon 1 small piece
  • geranyl 3 tablets
  • red dates the 3
  • soy sauce appropriate amount
  • salt appropriate amount
  • Xianka soy sauce appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    the meat is cut to 5 cm squared, shaved, and the date is washed to spare。
  • Make Red meat step 1
    2
    Eight horns, ginger, fragrance, cinnamon。
  • Make Red meat step 2
    3
    Cut the pieces, and the materials of step 1 and 2 are boiled together. Cook it out, chopsticks easily through meat。
  • Make Red meat step 3
    4
    Add soy sauce and salt and boil it for a little while。
  • Make Red meat step 4
    5
    meat out, cut into 1 cm rough strip. you can see that the meat is still white. and then the fire boils back to the juice。
  • Make Red meat step 5
    6
    Cooked red meat. It's good

    • Red meat Make Tips

    [1] I feel it's better to use leaner pork belly. Since there isn't a step of stir-frying to render the fat like with regular braised pork belly, too much fat would make it quite greasy.

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