Pickles and beans
By VicentaLakin
In the winter, the table in the north will be full of cabbage, fried, stewed, burnt, mixed. It's almost time for the kids to leave school. It's too late to make it. Let's start with a soybean. I don't know
Recipe Recommendations
- dried bean curd 4 pieces
- cabbage appropriate amount
- minced garlic appropriate amount
- white sugar a little
- salt a little
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil a little
Steps for Pickles and beans
1
Four dollars for the beans
2
Cut to two centimeters long
3
Take the right amount of cabbage and wash the water
4
Cut it in thin
5
A little sugar, vinegar, raw smoke, garlic
6
We'll mix it up and we'll add soy dry
7
A little bit of oilPickles and beans Make Tips
Dried tofu is naturally salty, so mix the cabbage first and then add the dried tofu.