Big chicken

This Qinjiang chicken can be used as a mother's best dish. Xinjiang's chicken heaps were back in the 1990s in the ancient city of Sian. It is recalled that there were several restaurants that operated Xinjiang ' s chickens, "Gou's chickens, eight's chickens, and the scented chickens." This is one of the most popular in the world. The shopkeeper was said to have visited Xinjiang in person. The tablet in front of the shop is a book by Mr. Wu, a famous calligrapher. Mr. Guo, the owner of the store, met me early in the year when he and his husband took the daughter of a primary school to eat chicken. More than 10 years have passed, and daughters have already studied third year in the field, and the first thing to think about during the winter holidays is a big chicken. His large plate of chicken is spicy, his garlic is spicy, his chicken is fresh and sweet and his potatoes sweet. Xinjiang chickens are divided into three main groups. The first — Xinjiang Bay chicken; the second — firewood nested chicken; the third — blood station chicken. The big chickens brought in today belong to the first group, the "Sho-Bun" in Xinjiang Bay County. The taste is more than 90 per cent similar to the taste of a large plate of chicken previously eaten. Chicken is made of fried and burned. Potato moisten, spicy moist. It's the best way to wrap it up, which is also more popular. Now, let's share this wonderful taste

Recipe Recommendations

sanhuang chicken 1000 grams
lasagna 500 grams
potatoes 1500 grams
green pepper 20 grams
Red Chaotian Pepper 20 grams
line pepper 35 grams
cooking wine 15 grams
soy sauce 10 grams
shisanxiang 2 grams
white sugar 40 grams
salt 5 grams
ketchup 12 grams
Pi County Douban 30 grams
chili sauce 100 grams
onion ginger 各100 grams
garlic 70 grams
octagonal 5 pieces
pepper 5 grams
grass fruit one
cumin 4 grams
cinnamon 2 grams
geranyl 2 tablets

slightly spicy
burn
three-quarters of an hour
simple

Steps for Big chicken

A chicken。

Potato wash clean rollers, red peppers, wire peppers, peppers。

Onion slices, garlic slices, eight horns, peppers, grassfruit, clover, cinnamon, leaf。

Hot pepper sauce, soy sauce, ketchup。

The chickens are cut to 5 x 3 cm squared。

Wash it clean。

The water in the pot is burned open and put in the chicken cork for 30 seconds。

Pull out the chicken。

The pot is hot, the oil is hot to 70%, the sugar is fried with sugar, the sugar is coloured, the fire is off, and the chicken is pouring into the chicken。