Potato varnish
By VicentaLakin
Since I grew up, almost every year I cook for my mom and dad, and this year I've finally been a mother, and since then I've had so many different dishes in our dinner, and now the baby is eating, so the food for the baby has to be soft to promote absorption. In addition to its own unique lubrication for the food of the baby, this dish has as much as 70 per cent of its starch content, which can be both food and vegetables, supplemented by ribs, and is definitely an appropriate supplement for the young and old。
Steps for Potato varnish
1
First, you have to boil your ribs, because they're not easily fertilized, and they'll be more nutritious if you steam them directly with meat soup
2
I'll cut it to pieces after it's peeled
3
It would then be preferable to use stainless steel containers for evaporation, which would make it easier to heat and ripen. Put the boiled ribs on the bottom of the container, lay the cut potatoes on it, then add a small bowl of meat soup to the pot for two hours
4
When they're fertilized, it's recommended that the extra soup be taken out and then added a little bit of salt and chicken condensation, and then watered the potato again. Move
5
Finally, for the beauty of the dish, the steamed potato ribs can be retorted to the plate
6
But because it's very soft, it's easy to break it, it's okay to go straight to the table, but I've got a few of them here to show youPotato varnish Make Tips
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