Pumpkin bean slag
By VicentaLakin
It's also coarse food, especially with red dates, with pumpkin mud, and with soybean fragrance, it's like a rabbit, it's not much like it, it's fat, it's cute. It's more beneficial to be fertilized while it's hot than the usual buns。
Recipe Recommendations
- bean dregs 150 grams
- pumpkin puree 约200 grams
- medium-gluten flour 250 grams
- high active dry yeast 2 grams
- baking powder 3 grams
- small red jujube appropriate amount
Steps for Pumpkin bean slag
1
Raw material: Pumpkin to pelt in the pan and evaporate into mud; soybean slag fire drys water, red dates immersed for one hour with warm water。
2
A stainless steel basin sifts into flour and pours it into soybean slag, pumpkin mud, dry yeasts and powdered bubbles, all of which are mixed into a powder-free state。
3
8-10 minutes, and smoother, un sticky, fermented at the bottom of the pelvis with a little oil and then into the pelvis, covering the safety membrane or dry wet cloth。
4
The noodles are fermented approximately 1-2 hours to 1.5 ~2 times larger。
5
We'll remove some flour from the panel, and then we'll move it to the panel, and we'll remove some flour, and we'll turn it into airless, smooth ones
6
Press to the ellipse。
7
Cut into a flat long strip。
8
And a long strip rounded up into a small circle of two main ends
9
The first two ends were then crushed at 2 cm。
10
As shown in the figure, the paste ends at the middle。
11
Put a red-tree decoration around the bend。
12
Two blades on the top, folded, for petals。
13
Each petal is pulverized with a toothpick and then shaped into a petal。
14
Steam cages are covered with scalded raw leaves, followed by spacing of corrosive embryos (e.g., a layer of cotton on the bottom of a stainless steel steam cage to avoid water vapour wetting the cortex) and continued to ferment for about 40 minutes to the point where the corsets are very loose。
15
The steam cages are placed in the open water pan, the fire is evaporated for 15 minutes, the fire is shut down for about 5 minutes, and then the steam cages are removed and covered in 3 minutes, so that the finished product is not easily wrinkled。Pumpkin bean slag Make Tips
1. Since both pumpkin puree and bean dregs contain moisture, avoid adding too much flour; instead, lightly stir-fry the bean dregs to remove some moisture. This ensures the steamed buns turn out fluffier and more fragrant. Different pumpkin varieties have varying water contents, so if the dough is too hard or too soft, adjust by adding an appropriate amount of water or flour.
2. Soak the dried red dates in advance until their skins are smooth; this will make them softer and sweeter when eaten.