It's so bad
By VicentaLakin
In times when material conditions were less abundant, pigs' feet and feet, pigs' heads and pigs were once the biggest “welfare”. Every year, I remember, Mom's busy cooking, halogening, stewing... while busy, she's satisfied. Of these, the favorite is a pig's hoof, and it's usually made of soy sauce into a big, red pot, which cools into "frozen" and even cut all the soup and mix it up. Occasionally, in order to take care of their families, Mom uses a variety of spices, haling a few white pigs' feet, tearing them apart and eating them while the table is hot, with garlic or spicy sauce. Today, the substance is rich and the pig's feet don't seem to be in the hall of grandeur, yet the smell of fresh, soft and fat is almost popular. A few halogenated hooves, which look white, are actually fragrance, soft and soft, with no special irritation and colour, and are very adaptable. Besides the traditional spicy sauce and garlic, a little spicy root is also a good choice, and it probably tastes like a sting! There's always a taste for you
Recipe Recommendations
- salty and fresh
- halogen
- ten minutes
- simple
Steps for It's so bad
1
The pigs' feet and feet are washed, cut into large pieces, cooled into the pot, boiled in the fire, and burned in the fire for five minutes, during which they are fluffed until they become full
2
(b) The extraction of hoof flowers, which are washed with hot water with no hot hands and provided for
3
Add onions, onions (anything you can put in or sell on the market), black peppers and half a bottle of halogen juice (I use the market)
4
Add two large spoons of sugar
5
Put them in pig hoof flowers
6
Add a proper amount of hot water。
7
When the fire boils and tastes, it can be salinized with a proper measure (halogenated water is salty)
8
Rotting fire, capping, halogenation for 1 to 1.5 hours, so long as the pig's hoof is ripe (with a high-pressure cooker, presses 15 to 20 minutes)。
9
Come to the table, spicy sauce, garlic sauce or spicy root。