stir-fried shrimp skin with zucchini
Home-cooked dishes are delicious dishes made daily by families. "One side of water and soil supports one side of people." Home-cooked dishes have their own flavors in the east, south, and west. Today, we recommend a nutritious and delicious dish with unique flavor and characteristics-stir-fried shrimp skin with zucchini.
Recipe Recommendations
- zucchini appropriate amount
- shrimp skin appropriate amount
- wolfberry appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shrimp skin with zucchini
1
Peel the zucchini, wash it, and slice it.
2
Prepare appropriate amount of shrimp skin, wash and drain the wolfberry.
3
Heat the oil in a hot pan, add the cut zucchini slices, and stir fry for a while.
4
Pour in the shrimp skin and continue to stir fry.
5
Add appropriate amount of refined salt and stir-fry well, add the wolfberry, and continue to stir.
6
Pour in appropriate amount of water starch, add chicken essence, stir fry for a while, then turn off the heat and serve.stir-fried shrimp skin with zucchini Make Tips
After adding the zucchini, switch to high heat and stir-fry. Do not cook for too long to avoid affecting the texture and losing nutrients. The zucchini will release a lot of water during stir-frying; if you don't like that, you can sprinkle a little salt on it after chopping, let it sit, and gently squeeze out some moisture before cooking. However, I prefer having some sauce, as mixing it with rice is especially delicious, and the nutrients aren't lost much.