Purple almond milk
By VicentaLakin
Pepsi: Purple is a special type of rice, known as “middle-sized rice”. The purple grains are long and the skin is purple and black, the particles are even, the taste is sweet and sweet and not tired. The purple rice has the effect of refuelling and warming the stomach. I've chosen the white part of the purple part and the white part of the surface。
Recipe Recommendations
- purple rice appropriate amount
- milk appropriate amount
- almond cream appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Purple almond milk
1
An appropriate amount of purple rice is washed before bedtime at night, and water is bubbled in a boiler with a thick bottom. The amount of water is twice the quantity of rice。
2
The following day, it was discovered that the purple rice had been burst and that the white part of it was exposed. The figure is that, after firing until boiling, the purple rice is quite soft. Cover the pan, put a little stitch, like porridge, and make a small fire for 10 minutes。
3
Three spoons of almond cream
4
Half a glass of hot water
5
Almond frosting is sweet, and a proper amount of light milk adjusts sweetness. Almond milk complete
6
There's not much water left in the purple rice 10 minutes after steaming
7
Apricot milk in the bowl and a spoon of purple rice
8
The best is that the purple rice is so soft and sticky that it's not easily dispersed in the bowl
9
The finished product. The whole process was not sugary, and the purple rice was so sweet that it smelled. Almond frosting itself is sweet. It has to be light milked。