Carrots, bean slag
By VicentaLakin
The slag contains 85 per cent water, 3.0 per cent protein, 0.5 per cent fat, 8.0 per cent carbohydrates (cellulose, sugar, etc.) and minerals such as calcium, phosphorus and iron. The consumption of soybean slag, which reduces cholesterol content in blood and the consumption of insulin by diabetics, and the abundance of food fibres in tofu scavenging, which prevent intestine cancer and lose weight, are seen as a new source of health food. So when you're making soy milk, don't dump the soybean.
Recipe Recommendations
- carrots 1 piece
- bean dregs appropriate amount
- flour appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrots, bean slag
1
And when making peanut soy, left behind the soybean slag
2
Carrots are decorated, cleaned, wiped with tools
3
Carrots are put in bean slag
4
Add flour, pepper powder, pepper powder, salt
5
Make it even, don't put more flour, or it'll be flour pills。
6
A spoon is used to take a proper amount of soybean slag, put it in the palm of the hand, round it up, blow it up in the oil pan until it's yellow, and when you put it in the boiler, push the ball with a shovel and let the oil blow it up, so that it can blow into a round ball. But because someone's lazy, the ball is flat..