donkey roll
By PenelopeHand
The first time I tried doing it was so mottled!
Recipe Recommendations
- glutinous rice flour appropriate amount
- Chengfen appropriate amount
- honey appropriate amount
- oil appropriate amount
- water appropriate amount
- red bean paste appropriate amount
- cooked bean noodle appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for donkey roll
1
150 grams of glutinous rice flour, 75 grams of orange flour, 40 grams of honey, 25 grams of oil, 250 grams of water, red bean paste, cooked bean flour.
2
Put all ingredients into a bowl and stir well like yogurt paste.
3
Put in the microwave on high heat for 5 minutes, stirring once in the middle. After cooling, knead into a smooth dough.
4
Put the dough into the food bag and start rolling it into slices.
5
Roll it into a large thin sheet.
6
Squeeze with bean paste filling.
7
Roll it up from one end, be careful.
8
Sprinkle with cooked bean flour and cut in sections.