Fish fragrance
By VicentaLakin
Fish fragrance is a common canal. It is based on the specialty of fish cooking in Sichuan, and is now widely used in cuisine. Of course, it's not easy to cook this dish, making a simple version of fish fragrance with a sauce. It's simple, it's for starters。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for Fish fragrance

1
Raw materials。
2
Carrot cut silk。
3
Muir wash clean。
4
It tastes good and fragrance。
5
Pigs cut thin。
6
Add 15 grams of starch and 15 grams of wine。
7
The boiler's hot, it's in the meat。
8
Fire the meat。
9
Down into carrots and mussels。
10
It's nice to have a fish fragrance。
11
It's a fire。