Pepper
By VicentaLakin
People at the table don't buy chili because they don't like chili except for Mama. This chili is from a friend, fresh, cute, long, very loving, and all of a sudden I thought about the pepper. It's been a long time since I bought pork. Fresh peppers with inflammation of meat, frying in the pot, smell of pepper in the meat, smell of pepper and meat。
Recipe Recommendations
- green pepper appropriate amount
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- eggs appropriate amount
- starch appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- cooking oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper
1
The meat pie is evenly mixed with salt peppers and onions。
2
I'll put an egg purr in the corset and a spoon of starch。
3
With chopsticks。
4
Pepper washes and drys water with kitchen paper。
5
Take the pepper off, cut it on the pepper, dig it out with a spoon。
6
Put the meat in one by one。
7
The pan is hot, the oil is hot, the peppers are hot。
8
The little fire heats up, turns in the middle。
9
When the peppers are ripe, gonorrhea, and then the pot。Pepper Make Tips
Choose green peppers that are long and uniform in shape; if you particularly enjoy spicy food, you can use Hangjiao peppers. Select a slightly fatty ground meat; a fat-to-lean ratio of 30:70 or 40:60 works well. Add egg and starch to the meat filling, which helps it hold its shape better and makes it easier to handle.