Porridge
By VicentaLakin
A bowl of sweet porridge is an alias of sweet potatoes, and in our area the melon and the melon are two things, because of the different levels of starch, the melon is pink and the melon is sweeter. This sweet melon can be eaten alive, fried, or cooked with porridge, which tastes so special and so much juice. In the morning, it appeared that an old man was buying melons, fresh and fresh, and that the old man did not prepare a plastic bag like other vegetable farmers, but rather a pair of scissors, which was well-chosen, tied up with wires, and left。
Recipe Recommendations
- rice appropriate amount
- brown rice appropriate amount
- sweet potato appropriate amount
- sugar appropriate amount
Steps for Porridge
1
Material maps。
2
The melon goes to the pelt。
3
And when the soup boils, pours into the washed rice, cut the melon
4
The fire opens and turns into porridge。Porridge Make Tips
The approximate ratio of water to rice for this porridge is 10:1. You can use any type of pot to cook the porridge, as you please. Depending on your personal taste, you can add white sugar when eating.