Sausage
By VicentaLakin
When I was a kid, my mother used to make sausages, and the sausages really felt like the best thing in the world
Recipe Recommendations
- pork belly 400 grams
- casing appropriate amount
- Ginger and garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- starch appropriate amount
Steps for Sausage
1
Prepare meat pie, onions, hot water, intestines for an hour, garlic, starch
2
The meat pies and the sauces and the sugars. even
3
Add starch water
4
Get your intestines ready
5
Inserting a funnel into the end of the intestines and starting to fill up a good meat pie
6
All of them
7
We'll tie it up. We'll run out of space
8
When the pot's about 70 degrees, boil the sausages
9
Slice plate is fineSausage Make Tips
1, When boiling sausages, make sure not to use high heat to prevent them from bursting.
2, Freeze any leftover sausages, and just take them out to thaw when you want to eat them next time.