Egg-bread

By VicentaLakin

Egg-bread
"AGGREGATED BREAKFAST CAKE NIECE: AUNT, WHAT'S THIS? MMM: EGG-BREAD. NIECE: IT'S NOT LIKE EGG-BREEDING. IT'S OUR THIN CAKE, AND IT'S GOT RAW VEGETABLES OR EGGS OR SOMETHING. MMM: SO AM I. YOU SEE, THE EGGS DON'T POUR INTO THE PIE. NAM: IT'S EGG CHUBBY, SIS, LOOK AT THE EGGS! EVERYONE LAUGHS: YES, YES, IT'S EGG-BREATHING. THAT'S HOW FAMILY FOOD IS, AS LONG AS IT'S GOOD, AS LONG AS IT'S NUTRITIOUS, AS LONG AS IT'S LIKE IT'S OKAY

Recipe Recommendations

  • flour appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cooking oil appropriate amount

Steps for Egg-bread

  • Make Egg-bread step 0
    1
    Material maps。
  • Make Egg-bread step 1
    2
    With water and face, slowly pouring and mixing。
  • Make Egg-bread step 2
    3
    A little cold, then squirted。
  • Make Egg-bread step 3
    4
    Ten minutes later, it split into shapes and strangled with a stick。
  • Make Egg-bread step 4
    5
    Brushing oil on the cakes and pegging it。
  • Make Egg-bread step 5
    6
    Roll it up and close the tail at the bottom。
  • Make Egg-bread step 6
    7
    It is then turned into a tortilla and placed in a boiler with hot oil, with a little fire heating。
  • Make Egg-bread step 7
    8
    Take a bowl, scatter the eggs, add salt and pepper and onions。
  • Make Egg-bread step 8
    9
    When the cake turns over, it comes up, tearing up the edge。
  • Make Egg-bread step 9
    10
    You'll have a good egg pouring into the cake。
  • Make Egg-bread step 10
    11
    And the little fire is so full of eggs, and I have tried a few of them, but I do not have to pour them all in, and it is casual, just to keep them slowly。
  • Make Egg-bread step 11
    12
    It's good to eat with a knife, or to have a spa with the sauce you like。

    • Egg-bread Make Tips

    Scalded dough is easier to shape, and the pancakes turn out softer. You can use boiling water in winter and 80-degree water in summer. Control the heat well when frying the pancakes; don't rush. Fry them slowly over low heat, and they will definitely turn out well. Using an electric griddle is more convenient.

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