Henan cuisine
VicentaLakin
THE LAMB IS ONE OF THE MAIN MEATS CONSUMED BY THE CHINESE, WITH LESS FAT AND CHOLESTEROL THAN PORK AND BEEF. ALSO, VITAMINS B1, B2, B6 AND IRON, ZINC AND SELENIUM IN LAMB ARE ABUNDANT. MOREOVER, THE FLESH OF THE LAMB IS SO DELICATE THAT IT IS EASILY DIGESTIVE AND ABSORBS, AND EATING IT MORE HELPS TO IMPROVE BODY IMMUNITY. IN ADDITION, THE HIGH HEAT OF THE LAMB IS TRADITIONALLY CONSIDERED ONE OF THE MOST IMPORTANT FOODS FOR WINTER AND WINTER, WHICH CAN BE USED TO MAKE UP FOR THE GOOD, PROMOTE THE BLOOD CYCLE AND INCREASE THE RESILIENCE TO THE COLD。
VicentaLakin
As soon as it's cold, the best breakfast is this bowl of soup, a bowl of hot spicy soup, and it's all warm and warm. The spicy soup, also called spicy soup, is one of the most popular breakfasts in Henan. A bowl of spicy soup with oil bars, water buns, steam buns, onion cakes, boilers, lasagna is a very delicious breakfast. A lot of people like to go to the street breakfast shop and order water and spicy soup for breakfast, but it's easy to make spicy soup at home. In particular, there are various spicy soup packages, which are easy to make without their own sauces, and without their noodles. Traditional spicy soup requires cattle, lamb soup, which is too time-consuming and somewhat inconvenient at home. I've prepared the oxen and lamb soup in advance, dryed it and packed it in a meat box or a sealed bag and put it in the freezer. When this is done for breakfast, one of these packs of spicy soup can be made very easily and quickly. The good spicy soup is out of the way, and the special scent has come out of its nose, and the smell of lamb and pepper is round and round in its mouth. It's a really good morning bowl。