Pork liver powder soup
By VicentaLakin
And there's a lot of powder, rice powder, potato powder, red potato powder, curry root powder, green bean powder. The pink strip here means red potato powder. The difference between a pink bar and a fan is a thick one, a fine one, the same family and the pink skin, because of its different shapes, different eating methods, egg and roast powder, pork stew, fan soup, five flowers, and so forth. The powder that was used today was sent by a friend and bought in his home town, said to be pure powder, i.e. not added to the original, which did not look so pretty, but with a really good taste. He's been talking to a couple of friends the other day about cooking congee with pork liver and putting a lot of stuff in it, and the kid won't eat a bite. Ask me what's going on. It's almost as if the liver was untreated, went straight to the pot, cut in pieces, not good. I decided to make liver soup once. My daughter doesn't like liver, but she likes it when it's made. That's how cooking is
Recipe Recommendations
- vermicelli appropriate amount
- pig liver appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- coriander appropriate amount
- water-dried tofu bamboo appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- cooking oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pork liver powder soup
1
Fresh liver。
2
Scratch the liver and rinse it with wine and flour。
3
Wash and soak with ginger onions。
4
Other materials needed to make soup, mussels and mackerel, tumble early. Carrot Chase. Ginger and a knife。
5
Fried pan, fried onions。
6
Fried carrots。
7
I'm going to have to fire my hair with black wood。
8
Water or soup。
9
Use this time to wash out the liver。
10
Cut the fragrance and make a bowl of starch
11
When the water turns up in the pot, the powders and mackerel fall into the bubble。
12
Put the liver in the pot when it starts again
13
It's gonna go down with a spoon。
14
After the soup was opened, salt pepper and spicy sauce were added, and the shower water was even。
15
Put the fragrance and the oil before you go out。Pork liver powder soup Make Tips
Soak the sweet potato noodles in advance; if you are in a hurry, soaking them in water around 80°C will save time. The dried tofu sticks also need to be soaked in advance. Adding flour, cooking wine, and vinegar when cleaning the pork liver helps effectively remove the odor. Do not cook it for too long, or it will become tough and not taste good.