Frozen claws
By VicentaLakin
Good food。
Recipe Recommendations
- chicken feet 500 grams
- Hangzhou pepper appropriate amount
- millet and pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pure water appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Frozen claws
1
Chicken claws are washed and cut in half。
2
Paprika slices, onion slices, ginger garlic chops。
3
Chicken claws with water。
4
Then wash it with fresh water。
5
Chicken claws are placed in the pan, with appropriate quantities of wine and ginger chips, and boiled for 15 minutes to ripe. With chopsticks, you can easily get in。
6
Cooked chicken claws are cooled with pure water and immersed in ice water for half an hour。
7
Puffed chicken claws are placed in containers, with peppers, ginger garlic, sauce, vinegar, sugar and salt, evenly mixed and frozen in refrigerators。Frozen claws Make Tips
1. Soak the boiled chicken feet in ice water for a chewy and bouncy texture.
2. You can use your favorite seasonings to mix the chicken feet.
3. The longer they marinate in the refrigerator, the more flavorful they become; remember to take them out and stir a few times during the process to ensure they absorb the flavor evenly.